Food for Thought

I'm slow cooking the beef stock for Immanuel's porridge tomorrow.I've added in half a potato n carrot.I'll leave the cooker on until next morning and then put in the rice and spinach.I'll add some marmite or shoyu for taste.Sometimes, I'll add in an egg.Immanuel loves it!(He has to since he still prefers to gulp his food instead of chewing em!)