This is a great drink on a hot day , especially in Singapore!Sparkling Lemonade (Part recipe from noobcook):
Ingredients(makes a pitcher of about 700ml)
- Juice of 1 to 1 1/2 lemon (depending on how sour you like)
- Sugar syrup: ½ cup caster sugar, dissolved in just enough boiling water to dissolve the sugar
- 1 can of chilled soda water (about 330ml)
Directions
1. Combine lemon juice and sugar syrup in a pitcher with a lid. Chill in the fridge.
2. Just before serving, pour soda water into the pitcher and if you like, ice cubes.
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