Tonight we went to Uncle Leong's cze char stall at Ang Mo Kio for nothing else but crabs.This is chilli crab.
This is the fried buns (man tou as we call it in Mandarin) is best eaten when soaked up in the chilli gravy before eating it.
This is butter-black pepper cream style crab.
And lastly,this is fiery hot black pepper crab.These crabs are Sri Lanka crabs so they are quite big and costs about SGD50 each.
I like to patronize this stall for their crab dishes coz they are honest and the food is very yummy.
Tonight we went to Uncle Leong's cze char stall at Ang Mo Kio for nothing else but crabs.This is chilli crab.
This is the fried buns (man tou as we call it in Mandarin) is best eaten when soaked up in the chilli gravy before eating it. 
This is butter-black pepper cream style crab.
And lastly,this is fiery hot black pepper crab.These crabs are Sri Lanka crabs so they are quite big and costs about SGD50 each.
I like to patronize this stall for their crab dishes coz they are honest and the food is very yummy.
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